For a few years now, Ontario vintners have been experimenting with an ancient Georgian wine making technique that leaves their wines orange. Continue reading
With holiday season approaching, we though it was about time you stepped up your cheese board game. Think of it Continue reading
It’s seems like just yesterday everyone and their mother was going crazy for big, bitter IPAs.
Before there was beer or wine or fancy batch cocktails served in mason jars — there was mead.
Travelling through Grey County, you get the sense that everyone knows each others name.
Pick your poison: raspberry, strawberry, blackberry, or even gooseberry — when concocting cocktails, berries are my secret weapon.
Before the days of metal kegs or CO2 tanks or refrigerated coolers, there was real ale.
The tables at markets may seem like they’re straining under the weight of the season bounty right now, but us Continue reading